/* YEKFI v9.1.0 — Scientific Food Master Hardening */
body.yekfi-signature .science-center-head{display:grid;grid-template-columns:44px minmax(0,1fr);gap:11px;align-items:center;padding:12px;border:1px solid var(--yi-line);border-radius:16px;background:#F7F5ED;margin-bottom:10px}
body.yekfi-signature .science-center-head>span{width:42px;height:42px;border-radius:13px;background:#2F5237;color:#F2DA8A;display:grid;place-items:center;font-size:20px;font-weight:850}
body.yekfi-signature .science-center-head b{display:block;font-size:13px;color:#29472F}
body.yekfi-signature .science-center-head small{display:block;font-size:9.4px;line-height:1.45;color:#687265;margin-top:3px}
body.yekfi-signature .science-plan-card{margin:10px 0;padding:11px 12px;border:1px solid #D9E2D3;border-radius:15px;background:#F6F9F2}
body.yekfi-signature .science-plan-card b{display:block;font-size:11px;color:#35543A;margin-bottom:4px}
body.yekfi-signature .science-plan-card small{display:block;font-size:9.2px;line-height:1.5;color:#677064;margin-top:3px}